PERISHABLE MANAGEMENT
To see recommended reefer settings, click on the commodity below
| A | Chocolate | I | Melon, Honey melon | R |
| Apple | Clementine | Ice Cream | Melon, Watermelon | Radish |
| Apricot | Courgette | Individually Quick Frozen Products | Milk Cultured Products | Rambutan |
| Aubergine | Cranberry | J | O | Red Beet Root |
| Avocado | Cucumber | Jackfruit | Okra | Rhubarb |
| B | D | Juice and Concentrate, Deep Frozen | Onion Dry | Rooted Turnip |
| Baby Corn | Date | K | Oranges | S |
| Bananas | Durian | Kiwifruit | P | Shellfish (Deep Frozen) |
| Bitter Gourd | E | L | Papaya | Star Fruit |
| Broccoli | Egg | Leeks | Passion Fruit | Strawberry |
| Brussels Sprout | Endives/Escaroles | Lemon | Peaches & Nectarines | Sugar Pea |
| Butter | F | Lettuce, Butterhead | Pear | Sweet Corn |
| Butter Frozen | Fig | Lettuce, Iceberg | Peas | T |
| C | Fish, Deep Frozen | Lime | Peppers Capsicum | Taro |
| Cabbage | G | Lychees | Persimmon | Tomato |
| Carrot | Garlic | M | Pineapple | Tomato, On Variety |
| Cauliflower | Frozen Foodstuff, General | Mango | Plaintain | Tomato, Long Life |
| Celery | Ginger | Mangosteen | Plum | Turnip |
| Cheese | Grapefruit | Margarine | Pomegranate | V |
| Cheese Fresh | Grapes | Meat, Deep Frozen | Potato | Vegetables, Frozen |
| Cherry | Guava | Meat Fresh, Chilled | Potato, Sweet | Y |
| Chestnut | H | Meat Products, Chilled | Poultry, Deep Frozen | Yams |
| Chili | Horse Radish | Melon, Cantaloupe | Pumpkin | Z |
| | | | Zucchini |
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Apple | -1 to +4 °C / +30 to +40 °F | 30 CMH | 3-8 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Apricot | 0 °C / +32 °F | 15 CMH | 1-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Aubergine | +8 to +10 °C / +46 to +50 °F | 15 CMH | 1-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Avocado | +8 to +13 °C / +46 to +55 °F | 30 CMH | 2-4 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Baby Corn | 0 °C / +32 °F | 15 CMH | 0.5-1 Week | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Bananas | +13.3 °C to +13.9°C / +55.4°F to +57 °F | 30 CMH | 0.5-6 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Bitter Gourd | +8 to +10 °C / +46 to +50 °F | 0 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Broccoli | 0 to +1 °C / +32 to +33 °F | 20 CMH | 1-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Brussels Sprout | -1 to 0 °C / +30 to +32 °F | 20 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Butter | 0 to +2 °C / +32 to +35 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Butter Frozen | -20 or colder °C / -4 or colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Cabbage | 0 °C / +32 °F | 20 CMH | 7 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Carrot | 0 °C / +32 °F | 20 CMH | 6 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Cauliflower | 0 °C / +32 °F | 20 CMH | 3-4 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Celery | 0 °C / +32 °F | 20 CMH | 4 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Cheese | 0 to +4 °C / +32 to +39 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Cheese Fresh | 0 to +2 °C / +32 to +35 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Cherry | -1 to 0 °C / +30 to +32 °F | 0 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Chestnut | 0 to +4 °C / +32 to +39 °F | 15 CMH | 4-6 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Chili | +8 to +10 °C / +46 to +50 °F | 20 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Chocolate | +10 to +18 °C / +50 to +65 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Clementine | 0 to +4 °C / +32 to +39 °F | 15 CMH | 7 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Courgette | +7 to +10 °C / -45 to +50 °F | 0 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Cranberry | +3 °C / +37 °F | 0 CMH | 2-4 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Cucumber | +13 °C / +55 °F | 15 CMH | 1-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Date | 0 °C / +32 °F | 0 CMH | 1-2 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Durian | +13 to +14 °C / +56 to +57 °F | 15 CMH | 6-7 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Egg | -2 °C / +28 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Endives/Escaroles | 0 °C / +32 °F | 20 CMH | 14 days | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Fig | 0 °C / +32 °F | 0 CMH | 7-14 days | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Fish, Deep Frozen | -20 or colder °C / -4 or colder | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Garlic | -1 to 0 °C / +30 to +32 °F | 15 CMH | 6 Months | ON | 0.7 |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Frozen Foodstuff, General | -20 or colder °C / -4 or colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Ginger | +13 °C / +55 °F | 15 CMH | 1-3 months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Grapefruit | Variable °C / Variable °F | 15 CMH | 1-4 months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Grapes | -1 to 0 °C / +31 to +32 °F | 15 CMH | 5 months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Guava | +8 to +10 °C / +46 to +50 °F | 30 CMH | 3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Horse Radish | -1 to 0 °C / +30 to +32 °F | 0 CMH | 10-12 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Ice Cream | -26 or colder °C / -15 or colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Individually Quick Frozen Products | -20 or colder °C / -4 or colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Jackfruit | +13 °C / +55 °F | 0 CMH | 7-21 days | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Juice and Concentrate, Deep Frozen | -20 or colder °C / -4 or colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Kiwifruit | 0 °C / +32 °F | 20 CMH | 2-3 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Leeks | -1 to 0 °C / +30 to +32 °F | 15 CMH | 6 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Lemon | Variable °C / Variable °F | 15 CMH | 1-4 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Lettuce, Butterhead | 0 to +1 °C / +32 to +33 °F | 20 CMH | 2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Lettuce, Iceberg | 0 °C / +32 °F | 20 CMH | 2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Lime | +8 to +10 °C / +46 to +50 °F | 15 CMH | 7-8 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Lychees | +2 to +6 °C / +36 to +43 °F | 15 CMH | 3-5 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Mango | +10 to +14 °C / +50 to +57 °F | 30 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Mangosteen | +4 to +6 °C / +39 to +43 °F | 15 CMH | 3-5 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Margarine | 0 to +3 °C / +32 to +37 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Meat, Deep Frozen | -20 or colder °C / -4 or colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Meat Fresh, Chilled | -1 to 0 °C / +30 to +32 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Meat Products, Chilled | -2 °C / +28 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Melon, Cantaloupe | +3 to +5 °C / +37 to +41 °F | 30 CMH | 2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Melon, Honey melon | +10 to +14 °C / +50 to +57 °F | 30 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Melon, Watermelon | +5 to +6 °C / +41 to +43 °F | 30 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Milk Cultured Products | 0 °C / +32 °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Okra | +8 to +10 °C / +46 to +50 °F | 0 CMH | 1-1.5 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Onion Dry | 0 to +4 °C / +32 to +39 °F | 15 CMH | 9 Months | ON | 0.7 |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Oranges | +4 to +12 °C / +39 to +54 °F | 15 CMH | 1-3 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Papaya | +10 °C / +50 °F | 30 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Passion Fruit | +7 to +10 °C / +45 to +50 °F | 30 CMH | 3-4 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Peaches & Nectarines | 0 °C / +32 °F | 15CMH | 2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Pear | 0 °C / +32 °F | 15 CMH | 2-6 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Peas | 0 °C / +32 °F | 0 CMH | 1 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Peppers Capsicum | +7 to +10 °C / +45 to +50 °F | 15 CMH | 2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Persimmon | 0 °C / +32 °F | 15 CMH | 2-3 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Pineapple | +8°C - +12°C / +46°F - +54°F | 15 CMH | 2-3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Plaintain | +9 °C / +48 °F | 20 CMH | 1.5-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Plum | 0 °C / +32 °F | 15 CMH | 3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Pomegranate | +3 to +5 °C / +32 to +36 °F | 15 CMH | 2 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Potato | +4 to +5 °C / +39 to +43 °F | 10 CMH | 8 Months | ON | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Potato, Sweet | +12 to +16 °C / +54 to +61 °F | 10 CMH | 3-6 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Poultry, Deep Frozen | -20 or colder °C / -4 or colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Pumpkin | +7 to +10 °C / +45 to +50 °F | 0 CMH | 2-3 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Radish | 0 °C / +32 °F | 15 CMH | 1-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Rambutan | +20 °C / +50 °F | 10 CMH | 1-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Red Beet Root | +3 to +4 °C / +37 to +39 °F | 0 CMH | 6 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Rhubarb | 0 to +4 °C / +32 to +39 °F | 0 CMH | 3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Rooted Turnip | 0 °C / +32 °F | 0 CMH | 4-6 Months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Shellfish (Deep Frozen) | -20 or Colder °C / -4 or Colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Star Fruit | +5 to +7 °C / +41 to +45 °F | 20 CMH | 3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Strawberry | 0 °C / +32 °F | 15 CMH | 1-1.5 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Sugar Pea | 0 °C / +32 °F | 15 CMH | 1-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Sweet Corn | 0 °C / +32 °F | 15 CMH | 0.5-1 Week | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Taro | +11 to +13 °C / +52 to +55 °F | 0 CMH | 5 months | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Tomato | +3 to +8 °C / +37 to +46 °F | 30 CMH | 3 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Tomato, On Variety | +8 to +12 °C / +46 to +54 °F | 30 CMH | 2 Weeks | OFF | 0.8 |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Tomato, Long Life | +6 to +10 °C / +43 to +50 °F | 15 CMH | 5 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Turnip | 0 to +4 °C / +32 to +39 °F | 0 CMH | 1.5-2 Weeks | OFF | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Vegetables, Frozen | -20 or colder °C / -4 or colder °F | | | | |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Yams | +16 to +20 °C / +54 to +68 °F | 10 CMH | 2-4 Months | ON | 0.7 |
|---|
| Name | Recommended Temperature | Max. air exchange | Approx. storage | Humidity control | Relative Humidity |
| Zucchini | +7 to +10 °C / -45 to +50 °F | 0 CMH | 2-3 Weeks | OFF | |
|---|